Learn 2 Earn
When online learning meets real-world training, the result is you get hired sooner and earn money faster.
Some bartending courses can take weeks to complete and don't offer classes to fit your busy schedule.
All the info you need to be a professional bartender is in this bartending boot camp. You will be ready to serve customers with confidence and expertise. Join us in setting a new standard for the bar industry and building a lucrative career in bartending.
Next Gen Bartending
After the online course is complete we will schedule you the opportunity to gain real hands on experience through an internship at one of our trusted partner bars located near you.
In a competitive job market where experience is highly valued, our on-the-job training can set you apart and give you a head start on building a successful career in bartending.
Bars and Restaurants
Our online bartending course can help you reduce the costs associated with onboarding new bar hires.
By directing new bartending students to our course, you can provide them with comprehensive bar training that every bartender should have.
When bartending students do an internship with you, they'll have the opportunity to gain hands-on experience at a convenient location near them, potentially leading to a temp to hire bartender.
Bartending is fun, exciting, and pays well - watch the trailer below
Get Experience
Getting your foot in the door of the bar and restaurant industry can be a challenge, as employers often seek experienced bartenders.
The bartending boot camp gets you in!
Instructor Robbie Flair
After more than 25 years in the bartending industry, I can attest to the fact that bartending can provide an incredible way of life.
From winning contests and working private parties for celebrities and athletes, to having the freedom to set my own schedule and travel the world, bartending has been a reliable source of income and a fulfilling career for me and my family.
I'm excited to share my hard-earned knowledge with you through this course. By learning the tricks of the trade from someone who has been in the trenches, you'll gain valuable insights and a deeper understanding of what it takes to succeed in the industry.
Real Intern Shift
Learn to bartend, with on the job training. Don't spend hundreds of dollars to drive to a far off location and play with colored water.
Learn at a real bar serving real drinks to real customers earning real cash $$$
A real student - not clipart
Since 2000 thousands of Learn Bartending students learn 2 earn right away, many intern bartenders make great connections by getting behind a real bar serving real customers real drinks and often times go home with lots of real cash! Get trained, get paid
Get Hired!
Bartending Curriculum
- Front Bar Customer Side (1:29)
- Bar Top
- Front Bar Bartender Side
- Bar Rail (0:41)
- Ice Well (1:53)
- Dump Bucket (0:24)
- Back Bar (2:05)
- Liquor Display
- Draught System (2:14)
- Display Cooler (0:25)
- POS System (6:40)
- Speed Well Rack
- Soda Gun (1:03)
- Reach In Coolers (0:25)
- Trash Cans (1:11)
- 3 Compartment Sink (3:05)
- Customer Service Tools
- Front Of House Quiz
- Remove bar stools and set up in order (1:19)
- Wipe down bar top
- Set up work stations (2:25)
- Inspect liquor inventory and stock backups
- Marrying liquor is illegal
- Inspect coolers (0:21)
- Bring out garnishes (0:36)
- Check beer taps
- Place menus out
- Count drawer for proper bank
- Unlock doors and open for business
- Last Call
- Opening Duties and setting up your workstation - Quiz
- Glasses
- Surface Cleaning (2:50)
- Wiping the bottles and sealing the spouts (1:49)
- Draught beer taps (2:14)
- Clean Soda gun (1:13)
- Count the bank and drawer
- Garnishes (1:23)
- Bottled beer stocking
- Tool Cleaning - Mat washing - caddy stocking (0:24)
- Anti Fatigue floor mats removed and cleaned
- Take out the trash
- Drawer counting and tip$
- Credit Card tip adjustment (1:11)
- Tips
- Leaving the bar
- Closing duties and cleaning - Quiz
- The Jigger (1:18)
- Consistency particularly beneficial in high end mixology
- Technical free pouring (3:08)
- The proper grip (1:08)
- Commanding the bottle with the wrist out
- The Count (2:29)
- The cut – anticipation and the cutting with the wrist in.
- Becoming ambidextrous (0:23)
- Free Pouring and Measuring Portions – Quiz