Bartending School bartending equipment
As a Bartender you will be using bar tools. In addition to having the proper bartending tools, knowing how to use the tools is a key concept to being a professional bartender.
There are tools that you as a bartender will keep on you at all times.
There are also tools that you will be use at your bartender’s workstation.
Sometimes these bartending tools are only yours, in addition to being shared with other bartenders.
We are going to learn the difference between these personal and workstation bar tools. All tools are equally important. As a leading bartending school we show you how to use the bartending equipment
Main Features
- Learn the essential bar tools you personally must have.
- Discover the workstation tools that you will be sharing with other bartenders.
Bartending School bartending equipment
On the job you will be using tools like your bar towel, wine key, muddler, hawthorne and julep strainers. You will command the bar bartend like a pro. Learn today and Bartend tomorrow.
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Besides knowledge of the most popular drinks recipes, a good understanding of the bartending techniques and good people skills are mandatory in order to work as a bartender. Beside that though, you’re also going to require the right equipment. Here are just a few of the tools you will learn to use, more inside the course.
Bar Spoon
For layering and stirring drinks, a bar spoon is mandatory. Usually, it features a small spoon bowl with holes and comes with a spiral handle. One such spoon represents and eight of an ounce (fluid oz).
Blender
For blending cocktails, a blender is a must and the good news is that it can also crush ice cubes. To lessen the wear on the blender’s blades, it’s recommended that you use crushed ice, especially if the blender you have is a standard blender.
Bar Blade
For bottles that aren’t twist-off, a bottle opener is a must and as a bartender it’s very important that you have one. However, if you’re already using a waiter’s corkscrew, you don’t need to worry about getting a separate bottle opener.